Top Two Tuesday!

I am so excited about this week's Top Two Tuesday!  Since I'm trying to eat healthier (like a lot of people this time of year), I can't wait to see what everyone has suggested!

Top 2 Healthy Recipes and Snacks!

1.  Angel Food Cupcakes

Ingredients:

1 box Angel Food Cake Mix

1 20-oz. can crushed pineapple in pineapple juice (NOT Syrup!!!!!)

Mix ingredients together and fill cupcake pans 2/3 full.  Bake according to directions on Angel Food box.  Some people like to top with Cool Whip, but I think they are so good, they don't need anything!

These cupcakes are delicious!  AND, they are only 1 point on Weight Watchers PointPlus!  That's my kinda dessert!

2.  Italian Chicken Pasta Toss

Ingredients:
6-oz. uncooked bow tie pasta (about 3 cups)
2 plum tomatoes, seeded and diced
1 small onion, chopped
1 medium zucchini, sliced
1 small yellow or red bell pepper, cut into thin strips
1/2 pound boneless, skinless chicken breasts, cut int 1-inch strips
2 teaspoons olive oil
2 large garlic cloves, pressed
1/2 cup frozen peas
1 teaspoon Italian Seasoning
1 teaspoon salt
1-oz. (1/4 cup) grated fresh Parmesan cheese (optional)

Cook pasta according to package directions; drain and keep warm. 

Meanwhile, dice tomatoes and chop onion.  Slice zucchni.  Cut bell pepper into thin strips and chicken crosswise into 1-in. strips.

Heat oil over medium-high heat until hot.  Press garlic into skillet.  Add chicken.  Stir-fry 5 minutes or until chicken is no longer pink.  Reduce heat to medium.  Add onion, zucchini, bell pepper, peas, seasoning mix and salt; stir-fry 2 minutes.  Add tomatoes; heat 1-2 minutes, stirring gently until heated through.  Remove from heat.

Stir in warm pasta.  Grate Parmesan cheese; sprinkle over pasta.  Serve immediately.

I found this recipe in one of my Pampered Chef cookbooks, and it is delicious!  You would never believe that it's healthy!

What are some of your favorite healthy snacks/recipes?  Head over to The Undomestic Momma and let us know!