I know that we all have them...those recipes that are our "go to" meals. Well, this is mine during the fall! It's easy, it's delicious, and it makes me happy every time I taste it. My mom gave me the recipe, and I think it's so delicious that I'm passing it along to you. Here are the ingredients you will need:
1 can Niblet Corn
1 can Rotel Tomatoes
1 large can Diced Tomatoes
2 cans Pinto Beans
1 can Chopped Green Chilies
1 pkg. Taco Seasoning Mix
1 pkg. Hidden Valley Ranch Dressing Mix
1 pound Ground Beef (I used Ground Turkey today to make it a little healthier)
Light Sour Cream (optional)
Light Shredded Cheddar Cheese (optional)
Tortilla Chips (optional)
Brown the ground beef (or ground turkey, in my case). Mix the cooked ground beef and the first 7 ingredients in a Crock-Pot. Cook on low for several hours. When ready to serve, put soup in a bowl and top with any or all of the optional ingredients. Here is a pic of the finished product:
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| Doesn't it look yummy!? |
Yum, that looks awesome! I'm going to have to try it!
ReplyDeleteThat i smy go to meal for Fall too! I put a can of black beans in mine too!! I am so ready to make it but it's still too hot here in Atlanta to make it quite yet!!
ReplyDeleteI love Taco Soup! It's SO easy and yummy. It's also Zone approved so I have a feeling hubby and I will be eating plenty of it this fall!
ReplyDeleteI love Taco Soup too. I'm going to have to try your receipe......Mine doesn't call for Ranch dressing but I'm sure it adds a great flavor.
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